How to Set a Thanksgiving Table
Whether your table is set for two, four, six or twelve, creating an inviting table scape is a special offering for your guests. When entertaining, I like to set my table early in the day, so I’m not rushed and it’s something our guests can appreciate as they arrive. Once dinner is served, the table will be a bustle of activity and conversation.
If you’re setting the table to have food served from the kitchen or alternate location, you’ll have more room to play with your settings, and centerpiece decor. If the opposite, and food will be placed on the table, allow space for serving pieces in and amongst each place and within the centre.
Organize your place settings according to the menu. Below is a diagram of all the possible items you may require at each place. Pair back as needed, and set your table as formally, or casually as you see fit. It’s all about having fun with the creative process!
With gourds, squash and pumpkins a plenty this time of year, I filled the centre of my table with a variety of each, layering on top of each other, and spilling over into the settings for additional impact. I love the mood candles bring to a table, and the antique chandelier style candles juxtapose the gourds, and add a whimsical touch. An unlikely pairing, but that’s what makes it fun!
Get the look!
Variety of mini gourds, squash & pumpkins.
Table runner
Candlesticks and candles
Single branches to add dimension to the table (optional). *I used olive branches.
Tableware
Silverware
Glassware
Gratitude is a muscle. I’m no fitness guru, however I do know the more you use your muscles in the same way, muscle memory kicks in, and it becomes a repetitive thing. Over the last several years, I’ve tried everyday to practice gratitude, and recognize something to be thankful for. In the midst of stress, and frustration, it helps calm and refocus me. In the midst of excitement and accomplishment it keeps me humble. This practice has been such a positive part of my days. I spent less time dwelling on negative things than I have in years past, and more time thinking of the positive things in my life, and being happy. I still have work to do, however it’s a muscle that’s getting stronger and stronger.
When formal dining, the rule of thumb is to start with silverware from the outside, moving in towards the plate.
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Place cards are a great way to welcome guests and add a personal touch to each setting. It also eliminates the pre-dinner, “where should I sit?” awkwardness.
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Don’t leave purchasing gourds to the last minute. They’re available in grocery stores and markets now, and will last for weeks. Stock up while you can to avoid disappointment as Thanksgiving nears.
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Thanksgiving is a time to reflect, reconnect and gather together as family and friends. We hope your table is full of food, love, conversations, and of course, lovely decor. We’ve got all the details for you to create a tablescape sure to delight.
HAPPY THANKSGIVING!
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